Everyday cooking
Wild Rocket Salad
Best Wild rocket salad to try! Delicious combination of Violife Prosociano, wild rocket, dried tomatoes and homemade Vinaigrette! Lovely vegan salads!
![preparation time]()
Prep time10 minutes![servings]()
Servings2 portions
- 50 g Violife Prosociano, shavings
- 2 bunches wild rocket
- 4 sun dried tomatoes
- mix of pumpkin seeds, raisins, cranberries
FOR THE VINAIGRETTE
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon vegan honey
- 1 teaspoon mustard
- Freshly ground salt & pepper
- For the Vinaigrette. Combine the olive oil, balsamic vinegar, honey, mustard, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly blended.
- In a large bowl combine the wild rocket, sun dried tomatoes, pumpkin seeds, raisins & cranberries with the Violife Prosociano shavings. Toss over the vinaigrette as you serve to keep the salad fresh.
