Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
1 Brush Violife Grill Me! with olive oil and throw on a preheated barbecue. Grill for 3 minutes on each side. Remove from the grill and cut into bite sized pieces.
2 Throw the figs on the barbecue and grill for a couple of minutes until caramelized.
3 On a salad plate, layer the kale and lamb's lettuce at the bottom and top with the figs, tomatoes, raspberries, and scallions.
4 Add the Grill Me! bites and drizzle with balsamic vinegar.