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Everyday cooking

Greek Salad

Looking for the ultimate summer salad recipe? Try the famous Greek Salad topped with Violife Greek White cubes. Irresistible summer flavours!

  • preparation timePrep time10 minutes
  • servingsServings2 portions
Lunch
Dinner
Side
Greek
recipe image Greek Salad
  • 200 g Violife Greek White Block (cut in cubes)
  • 300 g tomatoes (quartered)
  • 1 large cucumber (sliced)
  • 100 g Kalamata olives
  • 1 medium sized onion (sliced)
  • 1 green pepper (sliced)
  • 1 red pepper (sliced)
FOR THE DRESSING:
  • ½ cup olive oil
  • ¼ cup apple vinegar
  • lemon juice
  • Fresh and dried oregano
  • 1 tsp mustard (mild)
  • fresh oregano leaves
  • salt and freshly ground pepper, to taste
  1. In a mixer blend together all the ingredients for the dressing.
  2. In a salad bowl add all the ingredients for the salad and the dressing, and mix thoroughly. Top with Violife Greek White in cubes and sprinkle with dried or fresh oregano.