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Everyday cooking

Beyond Mince Nachos

The perfect get together snack. Nachos, Beyond mince and melted Violife! Count us in. The perfect vegan nachos do exist.

  • prep timeCooking time12 minutes
  • preparation timePrep time13 minutes
  • servingsServings3 portions
Snack
Snack
Mexican
Dip and spread
recipe image Beyond Mince Nachos
FOR THE CREAMY DIP:
  • 150 g Violife creamy original
  • 1 lemon zest
  • 1 tbsp harissa
  • 1 tsp paprika
  • 1 tsp zaatar
FOR THE GRILL ME! FRIES:
  • 200 g Violife grill me!, in sticks
  • 5 tbsp oat milk
  • 75 g plain flour
  • 1 tsp zaatar mix for sprinkling
  • fresh mint leaves torn
  • 1 lemon wedged
  1. To make the creamy dip, combine all ingredients and whisk well. Set aside.
  2. To make the Grill Me! fries, cut the Violife Grill Me! into sticks. Dip them into a bowl of oat milk and then into a bowl of flour, coating them evenly.
  3. Repeat with all the Grill Me! slices.
  4. Heat a deep frying pan with vegetable oil and fry the coated sticks in batches for 2 minutes, or until golden brown. Remove and place on kitchen paper to drain any excess oil.
  5. Serve the Grill Me! fries with the creamy dip on the side, a sprinkle of zaatar and fresh mint leaves.
  6. Squeeze some lemon on top for that extra zing!

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