Everyday cooking

Mini Party Pizzas

Cute Little snacks to share with friends! Mini Party Pizzas with Violife Prosociano, Epic block and Grated Original. 100% vegan! Let the pizza party begin

Cooking time12 minutes
Prep time38 minutes
Servings10 portions

Snack

Lunch

Dinner

Snack

INGREDIENTS
DIRECTIONS

FOR THE DOUGH:

800 g pizza flour
7 g dry yeast
1 tsp salt
1 tsp sugar
2 tbsp olive oil
240 g luke warm water

FOR THE TOPPINGS:

50 g Violife Prosociano
140 g Violife Epic Cheddar flavour block, grated
200 g Violife Grated Original
tomato sauce or Vegan pesto sauce
2 small courgettes, sliced thinly
Black olives, sliced
Cherry tomatoes, halved
Sweetcorn, tinned
Fresh baby rocket to garnish
basil leaves to garnish
Salt & pepper to garnish

In a large bowl combine the yeast, sugar and water and stir well. Set aside for about 10 minutes to allow the yeast to activate.
Add the flour, salt and olive oil and stir with a wooden spoon. When a dough begins to form, turn the dough out onto a floured surface and knead for 5-10 minutes. Make a ball with the dough and transfer to a greased bowl. Cover with cling film and set aside to rise for 1-2 hours.
Sprinkle the workbench with a generous amount of flour. Use a rolling pin to roll out your dough and use a circular cookie cutter of roughly 10cm diameter to make mini pizza dough circles.
Top with a spoonful of tomato sauce or pesto. Add your choice of Violife, mix it up and be playful with your combinations! Then add your favorite toppings to each mini pizza.
Place on a lined baking tray and place in a preheated oven at 200°C for 10-12 minutes until the dough is golden and the Violife has melted. Enjoy!