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Includes
Everyday cooking

Mini Party Pizzas

Cute Little snacks to share with friends! Mini Party Pizzas with Violife Prosociano, Epic block and Grated Original. 100% vegan! Let the pizza party begin

  • prep timeCooking time12 minutes
  • preparation timePrep time38 minutes
  • servingsServings10 portions
Snack
Lunch
Dinner
Snack
recipe image Mini Party Pizzas
FOR THE DOUGH:
  • Includes
    800 g pizza flour
  • Includes
    7 g dry yeast
  • Includes
    1 tsp salt
  • Includes
    1 tsp sugar
  • Includes
    2 tbsp olive oil
  • Includes
    240 g luke warm water
FOR THE TOPPINGS:
  • Includes
    50 g Violife Prosociano
  • Includes
    140 g Violife Epic Cheddar flavour block, grated
  • Includes
    200 g Violife Grated Original
  • Includes
    tomato sauce or Vegan pesto sauce
  • Includes
    2 small courgettes, sliced thinly
  • Includes
    Black olives, sliced
  • Includes
    Cherry tomatoes, halved
  • Includes
    Sweetcorn, tinned
  • Includes
    Fresh baby rocket to garnish
  • Includes
    basil leaves to garnish
  • Includes
    Salt & pepper to garnish
  1. In a large bowl combine the yeast, sugar and water and stir well. Set aside for about 10 minutes to allow the yeast to activate.
  2. Add the flour, salt and olive oil and stir with a wooden spoon. When a dough begins to form, turn the dough out onto a floured surface and knead for 5-10 minutes. Make a ball with the dough and transfer to a greased bowl. Cover with cling film and set aside to rise for 1-2 hours.
  3. Sprinkle the workbench with a generous amount of flour. Use a rolling pin to roll out your dough and use a circular cookie cutter of roughly 10cm diameter to make mini pizza dough circles.
  4. Top with a spoonful of tomato sauce or pesto. Add your choice of Violife, mix it up and be playful with your combinations! Then add your favorite toppings to each mini pizza.
  5. Place on a lined baking tray and place in a preheated oven at 200°C for 10-12 minutes until the dough is golden and the Violife has melted. Enjoy!

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