Everyday cooking
Loaded Nachos
Loaded Nachos for Cinco de Mayo celebrations! Corn tortilla chips with perfectly melted Violife Tex-Mex Flavour and Violife Creamy dip. Great vegan snack!
![prep time]()
Cooking time10 minutes![preparation time]()
Prep time25 minutes![servings]()
Servings6 portions
- 150 g Violife Le Rond Camembert flavour
- 1 Vegan brioche burger bun
- 1 tbsp cranberry sauce
- A handful of baby spinach
- Handmade French fries, wedges, to serve
FOR THE COLESLAW:
- 30 g Red cabbage, thinly grated
- 30 g White cabbage, thinly grated
- 1 carrot, roughly grated
- 2 tbsp vegan mayonnaise
- A pinch of salt and pepper
- Preheat your oven to 200°C.
- Slice the burger bun and place on a baking tray and in the oven for 2 minutes until crispy.
- To make the coleslaw combine all the ingredients and mix well.
- Place Violife Le Rond on a baking tray and place in the preheated oven for 7 minutes until nice and melted.
- To assemble the burger, add coleslaw to your base bun, top with Le Rond, cranberry sauce, baby spinach and top with the bun.
- Serve alongside French fries or wedges and with the remaining coleslaw.
