Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Everyday cooking

Cheeze Wrapped Croissant

Who doesn't love a crispy cheesy croissant? Now you can enjoy a delicious vegan version with our slices, creamy & grated. It's so easy tomake!

  • prep timeCooking time6 minutes
  • preparation timePrep time5 minutes
  • servingsServings1 portions
Breakfast
Tea
Brunch
Snack
recipe image Cheeze Wrapped Croissant
  • 50 g Violife Creamy Original
  • 3 Violife Original flavour slices
  • 100 g Violife Original flavour grated
  • 1 Vegan Croissant
  • 1 tomato, sliced
  • 1 Green pepper, sliced
  1. Cut open a croissant and spread the base with Violife Creamy. Top with sliced tomato, green pepper and Violife Original flavour slices.
  2. In a hot frying pan, add a handful of Violife Original flavour grated in the shape of a circle.
  3. Fry for 3-6 minutes, until very crispy on one side.
  4. Place your stuffed croissant on top of the crispy Violife and fold over the other side to cover the top of the croissant.
  5. Serve immediately and cut in half with a sharp knife for some ASMR chills!

Related Recipes

 

Related products