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Brussels Sprouts Fritters

Party snacks were never that simple or delicious! Try our vegan Brussels sprouts fritters with Violife just like Cheddar Shreds.

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  • cooktimeCooking time10 min
  • preparation timePrep time20 min
  • servingsServingsPortions 8
recipe image Brussels Sprouts Fritters
  • 200 g Violife just like Mozzarella shreds
  • 2/3 cup coconut milk
  • 1 pack of macaroni
  • fresh basil & thyme to taste
  • olive oil
  • freshly ground salt & pepper to taste
  1. To make the espresso syrup, place all the ingredients in a saucepan over medium heat. Cook, stirring constantly, until sugar dissolves. Simmer for 5 minutes until thickened. Allow to cool completely.
  2. Using a hand mixer, beat cream, vanilla and maple syrup until soft peaks form. Add the creamy and whisk until smooth and creamy.
  3. Transfer to a serving bowl and drizzle with the coffee syrup. Use a spoon to swirl the syrup into the cream. Sprinkle with the strawberries, flaked almonds and some cocoa powder. Serve with lady fingers. Dip in and enjoy!
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