Dessert
Cream Cheese Coffee Cake
![cooktime]()
Cooking time20 min![preparation time]()
Prep time10 min![servings]()
ServingsPortions 4
- ¼ cup Violife Plant Butter, softened
- 8-ounce Violife Just Like Cream Cheese Brick
- 2 cups all-purpose flour
- 2 eggs
- ½ cup oat milk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 ½ cups sugar
- ½ teaspoon salt
Streusel Topping:
- ¼ cup Violife Plant Butter
- ¼ cup all-purpose flour
- 1 cup brown sugar
- Using an electric mixer, beat the Violife Plant Butter, Violife Cream Cheese, sugar, and eggs together.
- Pour in the oat milk and vanilla and continue beating until well blended.
- In a separate mixing bowl, sift the dry ingredients together and then add to the electric mixer.
- Spoon batter into greased and flour cake pans.
- Mix the streusel ingredients together and spread over top of pans. Bake at 350 for 20 minutes.
