Everyday cooking
Veggie Burrito
Short on time? No-fuss Veggie Burrito ready to eat in a snap! You'll love the flavour and the simplicity of this recipe with perfectly melted Violife. Yum!
Cooking time20 minutes
Prep time15 minutes
Servings4 portions
![recipe image Veggie Burrito](/en-gb/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-UK/Assets/Recipes/sync-images/a284df4e-d63d-45a9-90b2-3705f9f9b0ba.jpg?rev=e7f24f90aec148d8aa1444199a5dcea7)
- 100 g Violife Tex-Mex Flavour Grated
- 100 g Mozzarella flavour Grated
- 2 cups cooked rice
- 2 tbsp fresh cilantro, chopped
- 2 limes, juiced
- 2 tbsp vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 tbsp chili powder
- 1/2 tsp ground cumin
- 2 tsp sriracha
- salt and pepper
- 4 large tortillas
- 1 tin of corn
- In a large bowl, toss together cooked rice, fresh chopped cilantro and lime juice.
- In a medium pan, heat some oil and sauté your onion for 5-8 minutes. Then add garlic and cook for 1 more minute.
- Lower the heat and add beans for a further 5 minutes, adding chilli, cumin and sriracha. Season well and remove from heat.
- Place tortillas in a clean pan and heat for 2 minutes on each side.
- Fill each tortilla with rice, bean mixture, corn and a handful of Violife Tex-Mex flavour grated and Mozzarella flavour grated.
- Wrap each tortilla tightly and serve warm.
- If you would like your Violife Grated to melt more just pop in the oven for 10 minutes on a lined baking tray at 180°C.
![](/en-gb/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-IT-New/Logos/violife_logo_48x48_V2.png?rev=edb22c2161e449df87cfafe732c34fe6)