Everyday cooking
Swedish Friday Tacos
It's Friday and it means Tacos in Sweden! You don't need a reason to have tacos so we're sharing this amazing Swedish Tacos recipe with you! Enjoy
![prep time]()
Cooking time40 minutes![preparation time]()
Prep time20 minutes![servings]()
Servings2 portions
- 1 can black beans
- 2 tbsps extra-virgin olive oil
- 1 tsp ground cumin
- 2 cloves garlic, minced
- ½ tsp fine sea salt
FOR THE CREAMY SAUCE:
- 200 g Violife Creamy Original
- 2 tbsp lime juice
- ¼ tsp fine sea salt
- Siracha (optional)
FOR THE VIOLIFE SAUCE:
- 200 g Violife Cheddar flavour block, grated
- ¼ cup coconut milk
- paprika to taste
- salt to taste
TOPPINGS:
- 4 small corn or flour tortillas
- 1 tomato, chopped
- ½ avocado, sliced
- 1 sweetcorn, tinned
- 1 cucumber, ribboned or sliced
- coriander leaves to garnish
- Fresh onion, sliced to garnish
- In a frying pan sauté with olive oil the cumin, garlic and salt for 1-2 minutes. Add the beans with the liquid from the tin and stir for a further 2 minutes, until the liquid has disappeared. Remove from heat and use a fork to mash well.
- To make the creamy sauce combine all ingredients in a small bowl and mix until combined and creamy. Set aside.
- Warm the tortillas in a large skillet over medium heat. To make the Violife sauce add all ingredients to a small saucepan and heat until the grated Violife Cheddar flavour has melted, whisking constantly.
- To assemble, place the tortillas, spread a layer of creamy sauce on the base, top with the bean mixture, add your choice of veggies and top with the Violife sauce.
- Garnish with coriander leaves and fresh onion slices.
