Everyday cooking
Vegan Corn Dogs
Vegan corn dogs with Violife EPIC Cheddar flavour! This recipe is so easy and so amazingly delicious, you will be making it every weekend!
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Cooking time25 minutes
Prep time35 minutes
DifficultyEasy
Servings4 portions
- 200 g Violife Epic Cheddar flavour block, cut into sticks
- 200 g panko breadcrumbs
- 2 vegan sausages, boiled and halved
- wooden skewers
- Vegetable oil for frying
- Ketchup and mustard for serving
FOR THE BATTER:
- 30 g sugar
- 4 g yeast
- 150 g flour
- 50 g rice flour
- 4 g salt
- 100 g warm water
- In a medium bowl mix all the ingredients for the batter together with a spatula.
- Cover with a clean tea towel and place in a warm dry place for about three hours.
- Thread the halved vegan sausages onto the skewers and then the Violife Epic sticks. Repeat with all the skewers.
- Fold out the batter into a deep baking tray and roll the skewers to cover them evenly with batter. You can wet your hands to help with the process.
- Dip into a plate of panko breadcrumbs and coat evenly again.
- In a deep frying pan heat vegetable oil and deep fry the corndogs for 3 minutes on each side, until golden.
- Remove and place on kitchen paper to remove excess oil.
- Serve, drizzling with ketchup and mustard. Enjoy!
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