Dining for two
Valentines cupcakes
Valentines Cupcakes with Violife Creamy and Sliced Strawberries! You'll love these easy to make delicious little treats. Happy Valentines Day!
![prep time]()
Cooking time25 minutes![preparation time]()
Prep time20 minutes![servings]()
Servings6 portions
FOR THE CUPCAKES:
- 220 g all-purpose flour
- 200 g sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 240 ml almond milk
- 10 ml vanilla extract
- 80 ml olive oil
- 15 ml white vinegar
FOR THE FROSTING:
- 200 g Violife Original flavour Creamy
- 50 g coconut powder
- 100 g powdered sugar icing
- Fresh Sliced Strawberries & coconut flakes (to decorate)
- Preheat the oven to 180°C and line a cupcake tray with 6 cupcake holders.
- Sift the flour into a bowl and add the sugar, baking soda and salt.
- Then add the almond milk, vanilla extract, oil and white vinegar. Mix in thoroughly, using a hand whisk to get rid of any lumps.
- Pour the batter into a jug and pour evenly into the cupcake liners.
- Bake for 20-25 minutes.
- Move to a cooling rack and allow to cool before frosting.
- Prepare the frosting by mixing together the Violife Creamy, the coconut powder and the icing sugar until well combined. Using a piping bag cover each cupcake with the frosting.
- Decorate with fresh strawberry slices and coconut flakes.
