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Dining for two

Mini Tarts

Mini Tarts perfect for Valentine's Day! Prepare these yummy mini tarts filled with delicious creamy filling for your Valentine. Enjoy!

  • preparation timePrep time20 minutes
  • servingsServings6 portions
Tea
Brunch
Dessert
American
recipe image Mini Tarts
FOR THE CRUST:
  • 150 g roasted cashews
  • 50 g shredded unsweetened coconut
  • 150 g soft dates, pitted
  • 1 vanilla bean
  • 25 g cacao nibs
FOR THE FILLING:
  • 200 g Violife Original flavour Creamy
  • 200 g salted roasted cashews
  • 220 ml canned coconut milk
  • 75 ml coconut oil
  • 40 g cocoa powder
  • 8 whole dates pits removed
  • 2 tbsp vanilla extract
  1. Line 6 mini muffins tins.
  2. In a food processor, add all of the ingredients for the crust and pulse until finely chopped and combined.
  3. Press 1 tablespoon of the dough into each muffin tin, using your finger to press the dough up the sides. Repeat with the remaining dough. Place muffin tin in the freezer for 15 minutes.
  4. Add the ingredients for the filling into the same food processor and blend until smooth, thick and very creamy, about 10 minutes.
  5. Remove the muffin shells from the freezer and fill with the chocolate fudge.

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