Everyday cooking
Portobello Mushrooms Stuffed
Have you tried Portobello Mushrooms Stuffed? Just fire up your BBQ, grill the mushrooms and top them with Violife Grated Mozzarella Flavour. You’re welcome!
Rate This
Has average rating
Total rating count
Cooking time10 minutes
Prep time5 minutes
DifficultyEasy
Servings6 portions
Lunch
Dinner
Starter
Side
- 200 g Violife Mozzarella Flavour Grated
- 6 portobello mushrooms
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, minced
- Fresh basil to taste, chopped
- dash extra virgin olive oil
- salt and freshly ground pepper to taste
- Thyme leaves to garnish
- In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
- Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Grated Mozzarella Flavour.
- Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until the grated Mozzarella flavour has melted nicely. Garnish with thyme leaves and serve!
-
Copied!
Rate this recipe
Appearance
Easiness
Nutricious
Originality
Taste
Thankyou for your review
- Average of {0} reviews
-
Appearance
-
-
-
-
-
- 0
Easiness
-
-
-
-
-
- 0
Nutricious
-
-
-
-
-
- 0
Originality
-
-
-
-
-
- 0
Taste
-
-
-
-
-
- 0
