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Barbecue

Hasselback Potatoes

hrow the perfect BBQ with this delicious Hasselback Sweet Potatoes recipe! Simple and easy, a superb crowd-pleaser with melting Violife. Yummy!

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  • CooktimeCooking time50 minutes
  • PreptimePrep time25 minutes
  • DifficultyDifficultyEasy
  • ServingsServings6 portions
Lunch
Dinner
Side
Main
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  • 200 g Violife Original Flavour Grated
  • 150 g Violife Prosociano, grated
  • ½ cup plant-based butter, melted
  • 6 medium potatoes, sliced Hassel back
  • Salt and Pepper, to taste
  • 2 tbsp each fresh chives, sage and thyme, minced
  1. In a small bowl, mix melted plant-based butter with salt and pepper and drizzle over the hasselback sweet potatoes.
  2. Wrap the potatoes individually in aluminum foil and place on a heated bbq for 40-45 minutes.
  3. Open the aluminum foil carefully and sprinkle generously with Violife grated Original and Prosociano. Secure again with the aluminum foil and grill for a further 5 minutes, until they melt nicely!
  4. Serve with extra coarse salt and fresh herbs.
Violife plant based

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