Picnic
Picnic Basket
Are you ready for the perfect picnic idea? Here's a simple recipe for your picnic basket. 100% vegan and amazingly delicious! Give these mini muffins a try!
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Cooking time30 minutes
Prep time15 minutes
DifficultyEasy
Servings24 portions
- 2 puff pastry sheets
- 1 tsp vegetable oil
FOR THE VIOLIFE MIXTURE:
- 200 g Violife Mozzarella Flavour Grated
- 75 g Violife Creamy Original
- 140 g Violife Violife Epic Cheddar flavour block, grated
- 150 g Violife Prosociano, grated
- thyme sprigs
- Pepper, to taste
FOR THE FILLINGS:
- 120 g spinach, sauteed
- 100 g mushrooms, quartered
- 1 red bell pepper, cubed
- 4 Cherry tomatoes, cut in slices
FOR THE TOPPINGS:
- 1 tbsp of Basil, torn
- A pinch of Chili flakes
- 1 tbsp of Chives, chopped
- Grease a muffin tin with vegetable oil.
- Lay out the puff pastry sheets and use a round cookie cutter to make circles, which will fit into your muffin tin.
- In a large bowl, mix well all the ingredients for the filling and divide into 4 different smaller bowls. In one bowl add the spinach, in the other the mushrooms, in another the red bell pepper and in the last one the cherry tomatoes.
- Using a spoon, place the fillings into each muffin tin.
- Place in a preheated oven at 180°C for 25-30 minutes. Remove from the oven and from the muffin tin and sprinkle with the toppings.
- Place in a picnic basket and share with your loved ones!
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