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Kids party

Mummy Jalapeño Poppers

Treat your friends to our Mummy Jalapeño Poppers! They are so fun to make with Violife Creamy and Violife Grated. So delicious and spooky!

  • prep timeCooking time10 minutes
  • preparation timePrep time5 minutes
  • servingsServings12 portions
Snack
Lunch
Dinner
Snack
recipe image Mummy Jalapeño Poppers
FOR THE HUMMUS:
  • 1 pack Violife Creamy Original
  • 1 can cooked chickpeas
  • 60 ml fresh lemon juice
  • 60 ml tahini
  • 30 ml extra-virgin olive oil, plus more for serving
  • ½ tsp ground cumin
  • Salt, to taste
FOR THE SANDWICH:
  • 4 slices whole-grain bread
  • 3 tbsp hummus
  • 1 avocado, mashed
  • ½ cup mixed salad greens
  • 1 medium red bell pepper, sliced
  • 1 cucumber, sliced
  • 1 carrot, shredded
  1. To make the hummus combine all ingredients in a blender and blend until smooth.
  2. To assemble the sandwich, spread hummus on one slice of bread and avocado on the other slice. Fill the sandwich with salad greens, bell pepper, cucumber, and carrot. Slice in half and serve.