Party
Grazing Platter
This amazing Grazing Platter with Violife is all you need for New Year's eve! Treat your family and friends with fantastic flavours! Happy New Year!
![prep time]()
Cooking time12 minutes![preparation time]()
Prep time18 minutes![servings]()
Servings10 portions
- Violife Original flavour slices
- Violife Mozzarella flavour slices rounds
- Violife Smokey cheddar flavour slices rounds
- Violife Creamy - add 2tbsps of paprika and mix to combine
- Violife Mozzarella flavour block for pizza
- Violife Crumbly blue
- Violife Epic Cheddar flavour block
- Violife Cheddar flavour block
- Violife Grill me
- Violife Cheddar flavour slices
- Violife Greek White
- Violife Prosociano
- Violife Le Rond Camembert flavour
VEGETABLES:
- baby carrots
- Radishes, sliced
- blackberries
- blueberries
- strawberries
- cranberries
- cucumbers
- Nuts of choice
- Dried fruits of choice
BREADS:
- Bread assortment
- Crackers of choice
- Breadsticks of choice
- You will need Christmas cookie cutters
FOR THE FRIED LE ROND BITES:
- 150 g Violife Le Rond Camembert flavour
- 150 g flour
- 250 ml oat milk
- panko breadcrumbs
- 1 loaf of bread, cubed
- Oil for frying
- Pamper your loved ones with a festive board using your favourite Violife products!
- With the use of Christmas cookie cutters, cut the different products into Christmas shapes, Christmas trees, stars etc.
- Fry them, grill them or mix them with herbs and spices.
- Accompany with freshly baked bread, breadsticks and crackers.
- Add colour and flavour with berries, veggies like mini rainbow carrots, cherry tomatoes and cucumber sticks.
Grilled Le Rond:
- Place the Le Rond in a small skillet and grill in the oven at 180°C for 10 minutes until melted.
Fried Le Rond bites:
- Using a round cookie cutter cut Violife Le Rond into small pieces.
- Coat by dipping in flour, then in oat milk and last in panko breadcrumbs.
- In a shallow frying pan on medium heat, heat olive oil and fry Le Rond pieces for 1-2 minutes on each side.
