Snack
Crispy Pancakes
Start your day with a big smile! This Crispy Pancakes breakfast will make your day! It only takes a few mins to prepare this delicious breakfast with handmade pancakes and creamy vanilla sauce with Violife Creamy. Top with blueberries, raspberries and strawberry marmalade and enjoy this top-rated recipe!
This Crispy Pancakes breakfast will make your day! Ready in a few mins with Violife Creamy, blueberries and raspberries. Start your day with a big smile!
![prep time]()
Cooking time10 minutes![preparation time]()
Prep time10 minutes![servings]()
Servings2 portions
FOR THE CRUST:
- 300 g vegan cookies smashed
- 100 g sugar
- 150 g plant-based butter melted
FOR THE FILLING:
- 800 g Violife creamy original
- 330 g coconut cream
- 200 g sugar
- 25 g cornstarch
- 2 teaspoons pure vanilla extract
- 2 tablespoons lemon juice
FOR THE FRESH STRAWBERRY SAUCE:
- 250 g fresh strawberries sliced
- 50 g sugar
- zest from 1 lemon
TO SERVE:
- fresh blueberries
- fresh strawberries
- Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly.
- Make a well in the centre and gradually whisk in the milk and the creamy until you have a smooth batter. Fold in the blueberries.
- Place the batter in the fridge while you make the creamy vanilla sauce.
- To make the sauce, mix all the ingredients using a whisk in a small bowl.
- Heat a little oil or butter in a frying pan over a medium heat. Add 2 tbsp of the batter and fry on each side for 2-3 mins until golden. Repeat with the remaining batter.
- Serve the pancakes with berries, the vanilla cream and marmalade.
