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Snack

Veggie Pasties

DIY crispy homemade Veggie Pasties! Enjoy the delicious melty center made with Violife Epic Cheddar flavour. Perfect vegan snack idea!

  • prep timeCooking time20 minutes
  • preparation timePrep time25 minutes
  • servingsServings4 portions
Snack
Brunch
Snack
French
recipe image Veggie Pasties
  • 1 pack Violife epic cheddar flavour block, grated
  • 1 vegan puff pastry
  • 1 potato finely diced
  • 1 onion diced
  • 1 tbsp plant based butter
  • 1 tsp mustard
  • 1 tsp parsley finely diced
  • 1 tsp thyme leaves
  • salt and pepper to taste
  • 1 tbsp coconut milk
  1. In a frying pan heat olive oil over medium heat and add the potato. Fry for a few minutes until golden.
  2. Add the onion and butter and stir to coat, until soft and fragrant. Remove and place in a bowl to cool.
  3. Add the mustard, the grated Violife Epic Cheddar Flavour Block, parsley and thyme. Season with salt and pepper and mix well until combined.
  4. Slice the pastry into 4 equal rectangles and spoon the filling into the side of each rectangle. Brush coconut on the seams of the pastry. Then fold the pastry over the filling like a parcel and use a fork to press down and secure the edges. Brush the pasties with coconut milk and score lightly with a sharp knife.
  5. Place in a preheated oven at 200°C for 15-20 minutes or until golden brown.
  6. Serve warm with some mustard on the side.

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