Everyday cooking
Spicy Burrito
This spicy vegan Burrito is everything you ever wanted! Simple recipe, ready in just 20 minutes. Definitely worth trying at home!
![prep time]()
Cooking time5 minutes![preparation time]()
Prep time15 minutes![servings]()
Servings4 portions
- 200 g Violife Tex-Mex flavour grated
- 1 tbsp oil
- 1 onion, chopped
- 1 green pepper, chopped
- 1 tsp oregano
- 3/4 tsp ground cumin
- 1/2 tsp onion powder
- 1/3 tsp smoked paprika
- sea salt and pepper to taste
- 2 cloves of garlic, minced
- 2 tomatoes, chopped
- 4 flour tortillas
- 1 can chickpeas drained and rinsed
- 1 avocado sliced
- 2-3 tbsp red cabbage, shredded
- 200 g fresh coriander
- Heat a frying pan. Toast bread on both sides until golden.
- Cut garlic clove in half and rub each slice generously. Place the pan back on the heat and pour the olive oil. Stir in kale until soft. Top the toast with the kale, avocado slices, cubes of Violife Greek White, pomegranate seeds and pickled red onion.
- Decorate with orange slices and thyme.
