Picnic
Mexican Veggie Roll Ups
Mexican food is perfect for sharing, that's why these roll ups are the perfect partner to chilled Margaritas! Mexican Veggie Roll Ups!
![preparation time]()
Prep time10 minutes![servings]()
Servings4 portions
- 1 pack Violife Creamy Original
- 2/3 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond milk
- 400 g pitted dates
- 1 tsp pure vanilla extract
- 1 tbsp filter coffee or espresso
- Ice cream cones, to serve
- Place a large mixing bowl in the freezer to chill for 10 minutes.
- Meanwhile add pitted dates to a blender and blend well. Add some hot water slowly until a paste like texture forms.
- Place inside the chilled mixing bowl, add Violife Creamy Original and whisk until smooth. Then add cocoa powder, vanilla extract, coffee or espresso and almond milk. Whisk until incorporated.
- Transfer to a lined baking tin and cover loosely with plastic wrap and then foil. Allow to set overnight in the freezer.
- Remove from freezer fifteen minutes before serving and use a scoop to serve.
