Everyday cooking
Pumpkin Burger
This vegan pumpkin burger is a burger to top them all. Gather these few ingredients and serve with your favourite Violife Slices! Delicious!!
![prep time]()
Cooking time10 minutes![preparation time]()
Prep time30 minutes![servings]()
Servings4 portions
FOR THE PATTY:
- 1 ½ cups canned chickpeas, drained
- 1 tbsp ground flax seeds
- 1 cup pumpkin puree
- 1 ½ cups rolled oats
- 1 small onion, chopped
- 1 tsp dried rosemary
- 1 tsp paprika powder
- ½ tsp mustard
- 3 tbsp water
- Salt and black pepper, to taste
FOR THE BURGER:
- 4 Violife Original Flavour Slices
- 4 whole grain buns
- lettuce
- 5-6 mushrooms, sliced
- ½ cup pomegranate seeds
- 4 tbsp vegan mayonnaise
- In a bowl combine the flaxseeds with water and let rest.
- In a pan heat olive oil and sauté the onion for 2-3 minutes. Set aside.
- Heat some more oil and sauté the mushrooms for about 3 minutes.
- Using a fork mash the chickpeas, the pumpkin puree and oats.
- Add paprika, rosemary and mustard as well as the flaxseed mixture. Season to taste.
- Create 4 burger patties.
- Heat some oil and cook the patties for about 2-3 minutes on each side.
- Serve the pumpkin patties on whole wheat buns with lettuce, mushrooms, mayonnaise, and top them with pomegranate seeds and a Violife Original Flavour slice.
- Serve with potato wedges.
