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Snack

Pizza Rolls

Pizza Rolls? We just can’t get enough! Golden brown bite sized pizzas with Violife make the perfect appetizer or snack. Unbelievably delicious vegan meal!

  • prep timeCooking time20 minutes
  • preparation timePrep time20 minutes
  • servingsServings4 portions
Lunch
Snack
Side
American
recipe image Pizza Rolls
  • 200 g Violife original flavour grated
  • 75 g Violife prosociano
  • 5 g Violife vioblock melted
  • 1 vegan pizza dough
  • 1/2 cup marinara sauce
  • fresh basil Optional
  1. On a lightly floured surface, roll out the pizza dough into a rectangle. Brush with marinara sauce making sure to leave 1-2cm crust around the outside.
  2. Sprinkle with 140g Violife grated Original and grate some Prosociano.
  3. Roll up lengthwise into a log shape, as tight as possible and slice carefully into 8 equal pieces.
  4. Grease a skillet with VIOBLOCK and place the rolls close to each other.
  5. Bake in a preheated oven at 200°C for 20 minutes. Sprinkle with the remaining Prosociano and Violife Original flavour grated and bake for a further 10 minutes.
  6. Garnish with basil leaves and pull apart to enjoy!

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