Everyday cooking
Italian Gnudi Dumplings
Homemade Gnudi Dumplings! It only takes 35 minutes to prepare this extremely simple dish with your favourite Violife flavours. Top rated recipe!
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![Cooktime]()
Cooking time30 minutes![Preptime]()
Prep time5 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2 portions
- 150 g Violife Creamy Original
- 70 g Violife Prosociano
- 100 g Violife Original flavour grated
- 100 g Violife Mozzarella flavour grated
- 120 g flour
- salt & freshly ground pepper
- 200 g marinara sauce
- basil leaves to garnish
- In a medium bowl, combine Violife Creamy with Prosociano, flour, salt and pepper. Mix well to combine and make small balls of roughly 30g each. You should make about 12.
- Bring a salted pot of water to a boil and add the dumplings 6 at a time.
- Boil for 7 minutes. They should start floating when they are almost ready.
- Use a slotted spoon and place on paper towels to absorb any moisture. Repeat with the remaining dumplings.
- Place the cooked and drained dumplings into a baking dish. Top with marinara sauce, Violife Original and Mozzarella flavour grated and grate some Prosociano.
- Bake for 20 minutes at 200°C, until the sauce starts bubbling and it has melted nicely. Garnish with some basil leaves and enjoy!
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