Cooking for children
Pasta Salad
The best pasta salad recipe for every occasion! Loaded with colourful veggies, your favourite Epic block and Italian inspired dressing. You’re welcome!
Cooking time10 minutes
Prep time10 minutes
Servings6 portions

- 1 pack Violife Epic Cheddar Flavour Block, cubed
- 500 g whole wheat pasta
- 1 broccoli, in florets
- ½ shredded red cabbage
- 1 yellow bell pepper, cubed
- 1 orange bell pepper, cubed
- 1 red bell pepper, cubed
- 1 avocado, sliced
FOR THE DRESSING:
- ¼ cup red wine vinegar
- ½ cup fresh lemon juice
- 1 tbsp maple syrup
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- 2 tsp Italian seasoning
- ⅓ cup extra-virgin olive oil
- salt and freshly ground black pepper, to taste
- Boil pasta according to instructions.
- In a bowl add the broccoli, cabbage, bell peppers, avocado, and Violife Epic Cheddar flavour cubes.
- In a small bowl whisk all dressing ingredients until well combined.
- Pour dressing over and toss to coat evenly.
