Everyday cooking
Pasta with Chanterelles
Pasta With Chanterelles is the ultimate autumn comfort food recipe! And it's the perfect vegan dish with Violife VIOBLOCK and Violife Prosociano. Delish!
![prep time]()
Cooking time20 minutes![preparation time]()
Prep time10 minutes![servings]()
Servings4 portions
- 4 tbsp Violife VIOBLOCK
- 150 g Violife Prosociano, grated
- 250 g vegan cream
- 500 g tagliatelle pasta
- 400 g chanterelles, cleaned
- 1 onion, cubed
- 2 garlic cloves, diced
- 1 lemon, juice and zest
- 2 tsp Dijon mustard
- Small handful of finely chopped parsley
- salt & pepper to taste
- In a large frying pan heat VIOBLOCK.
- Sauté the onion and garlic, until fragrant and soft.
- Add the chanterelles on high heat, stirring until the mushrooms are nice and golden. Add the lemon juice and zest, the vegan cream and mustard and stir well.
- Season with salt and pepper and simmer for 10 minutes, until the sauce is creamy.
- Cook the pasta according to the package instructions. Sieve and add a dollop of VIOBLOCK to the pasta, stirring well.
- Add the pasta to the sauce along with the parsley, stirring to combine.
- Serve in wide bowls, top with grated Violife Prosociano and serve.
