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Kids party

Mini Spooky Pizzas

Mini Spooky Pizzas - our favourite Halloween treat! Cut the dough in circles and decorate with Violife Mozzarella flavour cut in sticks. So delicious & scary!

  • prep timeCooking time10 minutes
  • preparation timePrep time10 minutes
  • servingsServings12 portions
Lunch
Dinner
Main
Italian
recipe image Mini Spooky Pizzas
  • 6 Violife Original slices, cut in half
  • 6 organic wholemeal bread
  • 15 cherry tomatoes, cut in half
  • 6 tbsp organic basil pesto
  • Organic extra virgin olive oil
  • Organic balsamic vinegar
  • salt & freshly ground black pepper
  1. Use a round cookie cutter to make circles out of the pizza dough.
  2. Cut Violife Mozzarella flavour block for pizza into sticks.
  3. Spread marinara sauce onto the pizzas, top with Violife sticks to create a wrapped mummy look and make eyes with the olives.
  4. Place on a lined baking tray and bake in a preheated oven at 180°C for 10-12 minutes, until the Violife sticks are nicely melted!

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