Party
Homemade Jalapeno Nachos
Get ready for homemade jalapeno nachos! Crispy tortilla chips topped with perfectly melted Violife Epic Cheddar Flavour Block. Enjoy that melt!
![prep time]()
Cooking time10 minutes![preparation time]()
Prep time5 minutes![servings]()
Servings4 portions
FOR THE CRUST:
- 80 g Violife VIOBLOCK
- 1 pack vegan biscuits
- 1 tbsp granulated sugar
- pinch of salt
FOR THE FILLING:
- 400 g Violife Creamy Original
- 250 ml vegan cream
- 1 can cherry pie filling
- 150 g granulated sugar
- 1 tsp finely grated lemon zest
- 1 tsp vanilla extract
- Pinch of salt
- To make the biscuit base combine the ingredients in a mixer and blitz until crumbly. Place in a greased cheesecake tin and press down with the back of a spoon until even.
- To make the filling, whisk together all the ingredients in an electric stand mixer. Do so until nice and creamy. Top the cheesecake biscuit base with the creamy filling. Add a spoonful of cherry pie filling and make swirls using a small spoon or something pointy.
- Place in the fridge to set overnight or for at least 4 hours.
