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Homemade Jalapeno Nachos

Get ready for homemade jalapeno nachos! Crispy tortilla chips topped with perfectly melted Violife Epic Cheddar Flavour Block. Enjoy that melt!

  • prep timeCooking time10 minutes
  • preparation timePrep time5 minutes
  • servingsServings4 portions
Snack
Snack
Mexican
Vegetables
recipe image Homemade Jalapeno Nachos
FOR THE NACHOS:
  • 1 Pack of vegan tortilla chips
  • Bunch of fresh cilantro to taste
  • 1 Jalapeno Pepper, finely chopped
FOR THE SAUCE:
  • 150 g Violife Epic Cheddar Flavour block, grated
  • 1/4 cup coconut butter
  • 3/4 cup coconut milk
  • 1 tbsp flour
  • paprika to taste
  • salt to taste
  1. Melt coconut butter over medium heat. Add flour and stir until smooth.
  2. Add coconut milk and a dash of paprika and salt to taste. Stir continuously on low heat until it becomes a rich, thick paste.
  3. Remove from heat, add the grated Violife Epic Cheddar flavour block and stir until completely melted.
  4. Place tortilla chips in a large bowl. Pour the Violife sauce, sprinkle generously fresh cilantro and chopped jalapeno peppers to taste.

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