Everyday cooking
Grill Me Fries
Our Grill Me fries are just perfect! Try with our homemade creamy dip and you won't want to share these with anyone!
![prep time]()
Cooking time10 minutes![preparation time]()
Prep time10 minutes![servings]()
Servings4 portions
FOR THE CREAMY DIP:
- 150 g Violife creamy original
- 1 lemon zest
- 1 tbsp harissa
- 1 tsp paprika
- 1 tsp zaatar
FOR THE GRILL ME! FRIES:
- 200 g Violife grill me!, in sticks
- 5 tbsp oat milk
- 75 g plain flour
- 1 tsp zaatar mix for sprinkling
- fresh mint leaves torn
- 1 lemon wedged
- To make the creamy dip, combine all ingredients and whisk well. Set aside.
- To make the Grill Me! fries, cut the Violife Grill Me! into sticks. Dip them into a bowl of oat milk and then into a bowl of flour, coating them evenly.
- Repeat with all the Grill Me! slices.
- Heat a deep frying pan with vegetable oil and fry the coated sticks in batches for 2 minutes, or until golden brown. Remove and place on kitchen paper to drain any excess oil.
- Serve the Grill Me! fries with the creamy dip on the side, a sprinkle of zaatar and fresh mint leaves.
- Squeeze some lemon on top for that extra zing!
