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Cooking for children

Flapjacks

Give this easy flapjacks recipe a try. The perfect treat for kids and grown ups! So delicious with only a few simple ingredients. Enjoy!

  • prep timeCooking time30 minutes
  • preparation timePrep time15 minutes
  • servingsServings12 portions
Tea
Snack
Dessert
British
recipe image Flapjacks
  • 3 ripe bananas
  • 230 g tahini
  • 180 g oats
  • 70 ml maple syrup
  • 1 tsp cinnamon
  • ½ tsp nutmeg
FOR THE BASE:
  • 1 pack Violife Creamy Original
  • 250 g white vegan chocolate
  • lemon zest
  • 1 tsp vanilla
  • sprinkles
  1. Preheat oven to 160˚C.
  2. Add tahini, maple syrup, and bananas to a food processor and blend well. Transfer to a bowl, add oats and mix well. Add spices and fold gently.
  3. Transfer the mixture to a lined 28X20 baking tray and press mixture down firmly until even. Bake for 25-30 minutes until golden brown and set aside to cool.
  4. In a water bath melt the white vegan chocolate. Add the Violife Creamy Original, zest and vanilla and whisk until smooth. Pour over the flapjacks and place in the fridge to set.
  5. Sprinkle with sprinkles of your liking and cut into portions.

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