Cooking for children
Cupcakes with Chocolate Frosting
Grab your apron and get ready! It’s time for the most delicious Cupcakes with Chocolate Frosting! Frosting made with Violife Creamy Original! Yummy!!
![prep time]()
Cooking time25 minutes![preparation time]()
Prep time20 minutes![servings]()
Servings6 portions
FOR THE CUPCAKES:
- 220 g all-purpose flour
- 200 g sugar
- 240 ml almond milk
- 10 ml vanilla extract
- 80 ml olive oil
- 15 ml white vinegar
- 1 tsp baking soda
- ½ tsp salt
FOR THE FROSTING:
- 1 pack Violife Creamy Original
- 2 cups dark vegan chocolate chips
- 150 g icing sugar
- 2 drops vanilla extract
- Preheat the oven to 180°C and line a cupcake tray with 6 cupcake holders.
- Sift the flour into a bowl and add the sugar, baking soda and salt. Then add the almond milk, vanilla extract, olive oil and white vinegar. Mix in thoroughly, using a hand whisk to get rid of any lumps. Pour the batter into a jug and pour evenly into the cupcake liners.
- Bake for 20-25 minutes. Move to a cooling rack and allow to cool before frosting.
- For the frosting, melt the chocolate in the microwave and set aside for 5 minutes to cool, stirring occasionally. Beat the Violife Creamy, melted chocolate, icing sugar and vanilla extract, until thick and smooth. Spoon the icing into a piping bag and decorate the cooled cupcakes as desired.
