Dessert
Cocoa Avocado Mousse
This Cocoa Avocado Mousse will make your day special! Favourite easy to make dessert with Violife Creamy is the go to sweet treat to satisfy all. Enjoy!
- Prep time10 minutes
- Servings6 portions
- 200 g Violife Greek White (cut in cubes)
- 300 g tomatoes (quartered)
- 1 large cucumber (sliced)
- 100 g Kalamata olives
- 1 medium sized onion (sliced)
- 1 green pepper (sliced)
- 1 red pepper (sliced)
FOR THE DRESSING:
- ½ cup olive oil
- ¼ cup apple vinegar
- dried oregano
- salt and freshly ground pepper to taste
- In a mixer blend together all the ingredients for the dressing.
- In a salad bowl add all the ingredients for the salad and the dressing, and mix thoroughly. Top with Violife Greek White cubes and sprinkle with dried oregano.