Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Cooking for children

Banana Split

Fancy an afternoon dessert? Satisfy those cravings with the ultimate banana split recipe, ready in a few minutes and 100% vegan!

  • prep timeCooking time5 minutes
  • preparation timePrep time10 minutes
  • servingsServings4 portions
Tea
Lunch
Dinner
Dessert
recipe image Banana Split
  • ½ pack Violife Creamy Original, whipped
  • 4 bananas
  • 2 tbsp coconut oil
  • 2 tbsp brown sugar
  • Coconut flakes, to serve
FOR THE CHOCOLATE SAUCE:
  • 1 pack Violife Creamy Original
  • 60 ml maple syrup
  • 50 g sugar
  • 42 g cocoa powder
  • 2 tbsp coconut milk
  • 1 tsp vanilla extract
  • 80 g Vegan Chocolate
  • blueberries
  1. Prepare the sauce by adding Violife Creamy Original, coconut milk, maple syrup, sugar and cocoa powder to a saucepan. Whisk until it begins to simmer. When the mixture is combined add the vanilla extract and vegan chocolate, stirring until smooth.
  2. In a frying pan or a griddle pan heat the coconut oil. Place bananas in the pan with sugar and caramelize for 2- 4 minutes until golden.
  3. In a mixer place the Violife Creamy and whisk until it resembles a whipped cream.
  4. To serve place bananas on a plate, top with chocolate sauce and use a piping bag to decorate with the Violife whipped Cream. Garnish with coconut flakes.

Related Recipes

 

Related products