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Snack

Cinnamon French Toast with Chestnut

Make your mornings extra sweet with this vegan chestnut and pomegranate French Toast. Rich and deliciously creamy made with Violife Creamy Original.

  • prep timeCooking time3 minutes
  • preparation timePrep time12 minutes
  • servingsServings4 portions
Breakfast
Snack
French
Bread
recipe image Cinnamon French Toast with Chestnut
  • 200 g Violife Cheddar Flavour block
  • 200 g Violife Epic Cheddar Flavour bloc
  • 200 g Violife Original Flavour Grated
  • 250 g pasta shells
  • 750 ml oat milk
  • freshly ground pepper
  • Fresh chives, chopped
  1. In a deep roasting dish place Violife Cheddar flavour block and Violife EPIC Cheddar flavour block.
  2. Top with the pasta shells and the oat milk, freshly grοund pepper and Violife grated Original. Make sure all the pasta shells are covered with oat milk and place in a preheated oven at 200°C for 35 minutes.
  3. Remove from the oven and stir well, until everything has melted nicely.
  4. Serve warm with some sprinkled chives on top and enjoy!

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