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Violife Creamy Original Block
CREAMY

Creamy Block

Your dry bagel needs a little love. It’s dull, plain, and all alone. But add the rich, velvety texture and the unparalleled taste of Violife’s Creamy Block, and suddenly that boring bagel isn’t so boring anymore. Breakfast just got good again. Everyone can indulge in cream cheese with our Creamy Block, – 100% dairy-free and made with plant-based ingredients. With nothing holding you back, and no compromising, you can dive into this tangy, smooth spread and paint your food creamy.

Where to buy

Violife’s Creamy Block is:
✔ Free from:
• Dairy
• Soy
• Gluten
• Lactose
• Nuts
• Preservatives
✔ Certified by the Vegan Society
✔ Non-GMO Project Verified
✔ Kosher
✔ Made with plant based ingredients

No more compromises. Violife’s Creamy Block lets you have it all. Whether you’re baking dairy free desserts or adding a creamy touch to your bagel, our dairy-free cream cheese delivers velvety deliciousness without any unwanted preservatives. This vegan cream cheese block is free from dairy, animal products, soy, gluten, lactose, nuts and GMOs. Elevate breakfast, lunch, dinner and dessert with the cut-above-the-rest choice: Violife’s Creamy Block

 

Water, Coconut Oil, Potato Starch, Bamboo Fibres, Modified Potato Starch, Lentil Protein, Sea Salt, Dextrose, Locust Bean Gum, Lactic Acid, Flavour, Carotene, Olive Extract. 

Nutrition Facts / Valeur nutritive  Per 1/4 cup (30 g) / pour 1/4 tasse (30 g)  
 Calories 90  % DV* / % VD*  
 Fat / Lipides 7 g  9 %  
  Saturated / Saturés 7 g  35 %  
  +Trans / Trans 0 g    
 Carbohydrate / Glucides 6 g     
   Fibre / Fibres 0 g  0 %  
   Sugars / Sucres 0 g  0 %  
 Protein / Protéines 0 g    
 Cholesterol / Cholestérol 0 mg    
 Sodium 200 mg   9 %  
 Potassium 0 mg   0 %  
 Calcium 0 mg  0 %  
 Iron / Fer 0 mg  0 %  

*5% or less is a little, 15% or more is a lot

*5% ou moins c’est peu, 15% ou plus c’est beaucoup

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FAQ Creamy Block

  • How do I bake with Violife’s Creamy Block?

    When using our Dairy-Free Creamy Block for baking, we recommend keeping the oven to 325 degrees Fahrenheit (165 degrees Celcius) for optimal results. Because of this, you may need to increase your baking time; however, as with any recipe, baking times fluctuate based on a number of factors, so we encourage you to use other factors, such as color and texture, to ensure your recipe is baked to perfection.

  • Is it a 1:1 swap for dairy cream cheese for baking?

    Our Violife Creamy Block isn’t a direct one-to-one substitute for dairy cream cheese. So, for better stability in heated applications, we suggest combining 2 tablespoons of either potato or corn starch for every 227g of Cream Cheese Block.

  • Does it whip?

    Absolutely! Violife Creamy Block can be whipped. For the best result, ensure the cream cheese, bowl and whipping tools are cold before whipping and whip for 3-5 minutes.