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For the Vinaigrette. Combine the olive oil, balsamic vinegar, honey, mustard, salt, and black pepper together in a glass jar with a lid. Place lid on the jar and shake vigorously until thoroughly blended.
In a large bowl combine the arugula, sundried tomatoes, pumpkin seeds, raisins & cranberries with Violife Parmesan Style shavings. Toss over the vinaigrette as you serve to keep the salad fresh
