Medium
Green Salad
![preptime]()
Prep time10 min![servings]()
ServingsPortions 10
- 200 g Violife Feta Style
- 1 vegan pizza dough
- 2 tbsp marinara sauce
- 6 cherry tomatoes, sliced
- 1 red pepper, cut into strips
- 1-2 cloves garlic, pressed
- 1 red onion, sliced
- 10 olives, sliced
- olive oil
- fresh oregano to garnish
- chilli flakes to garnish
- Chop kale into small pieces. In a big mixing bowl, add cucumber, cherry tomatoes, kale, olives, onions, oregano, and mint leaves.
- Chop Violife Feta-Style Block into squares of 1cm and add to the salad. In a jar add olive oil and balsamic vinegar and shake well. Drizzle over the salad and sprinkle with pink pepper and salt.
