Everyday cooking
Vegan Creamy Pasta
This is the best summer pasta recipe! Vegan and creamy, super easy and ready in just 25 minutes. Give it a try; you probably have all the ingredients at home!
![cooktime]()
Cooking time5 min![preparation time]()
Prep time20 min![servings]()
ServingsPortions 4
- 1 pack Violife Just Like Cream Cheese Original
- 18 oz linguini
- 10 cherry tomatoes, cut in half
- 1 clove of garlic, cut in slices
- 3 oz vegetable stock
- fresh basil and thyme
- olive oil
- salt and pepper
- Sauté the cherry tomatoes with a bit of olive oil in a pan. Once they become soft, add garlic, fresh basil and thyme.
- Stir for 1-2 minutes, add salt and pepper, and remove pan from the heat.
- In a small pot add the vegetable stock and Violife Just Like Cream Cheese Original. Cook in low heat, while stirring continuously, until the cheese spread has become a smooth cream.
- Bring a large pot of salted water to boil. Cook linguini according to the package instructions.
- Once linguini is prepared, drain the pasta and add a bit of olive oil, the cherry tomatoes and the cheese cream. Stir until the cream has spread evenly among the pasta and serve immediately, adding fresh basil and thyme on top.
