Everyday cooking
Creamy Mushroom Pasta
Treat yourself and your family to a Creamy Mushroom Pasta! Luxurious dish made with Violife Just Like Cheddar Shreds and Violife Just Like Cream Cheese!
![cooktime]()
Cooking time20 min![preparation time]()
Prep time10 min![servings]()
ServingsPortions 4
- 7.05 oz Violife Just Like Cream Cheese Original
- 8 oz Violife Just Like Cheddar Shreds
- 17.5 oz tagliatelle pasta
- 10.5 oz mushrooms assortment, sliced
- 1 tbsp plant based butter
- 1/2 tbsp olive oil
- 2 cloves garlic, grated
- 1/2 cup dry white wine
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 1 tsp lemon zest
- 1 tsp flour
- 1/2 tsp wholegrain mustard
- salt and pepper to taste
- 1 bunch fresh parsley chopped to garnish
- Cook tagliatelle according to packet instructions. Drain and set aside.
- Meanwhile, add the plant-based butter and oil to a skillet over medium-high heat. Add the mushrooms and garlic to the pan and sauté for about 5 minutes.
- Add the wine, herbs, lemon zest, flour, and wholegrain mustard to the pan. Stir in the Violife Just Like Cream Cheese Original and let it simmer for a couple of minutes.
- Once the sauce has thickened up, season and add the Violife Just Like Cheddar Shreds, stirring until it melts nicely. Add the pasta to the pan and toss until combined. Sprinkle with the fresh parsley and serve.
