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Shallot Tarte Tatin

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  • cooktimeCooking time1 hr
  • preparation timePrep time20 min
  • servingsServingsPortions 4
recipe image Shallot Tarte Tatin
FOR THE CRUST:
  • 10.5 oz vegan cookies, smashed
  • 3.5 oz sugar
  • 5.3 oz plant-based butter melted
FOR THE FILLING:
  • 28.2 oz Violife Just Like Cream Cheese Original
  • 11.5 oz coconut cream
  • 7 oz sugar
  • 0.88 oz cornstarch
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons lemon juice
FOR THE FRESH STRAWBERRY SAUCE:
  • 8.8 oz fresh strawberries, sliced
  • 1.7 oz sugar
  • zest from 1 lemon
TO SERVE:
  • fresh blueberries
  • fresh strawberries
  1. Preheat your oven to 392°F.
  2. Place cherry tomatoes, garlic, olive oil, pepper and oregano alongside the Violife Just Like Feta in a baking tray. Bake for 15 minutes.
  3. Boil pasta according to packet instructions. Sieve and place back into the boiling pot.
  4. Add in the baked Just Like Feta and tomatoes, along with the Violife Just Like Cream Cheese, and toss to combine well.
  5. When your pasta is nice and creamy, serve warm with some fresh oregano leaves to decorate.
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