Kids party
Spooky Halloween Sandwich
Looking for new Halloween recipe ideas? This spooky Halloween sandwich is a must! 100% vegan, free from allergens, it's the perfect trick or treat snack!
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Cooking time15 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
Snack
Brunch
Bread
Bread
- 1 pack Violife grated original
- 2 ciabatta rolls
- 4 small zucchinis, in ribbons
- 4 black olives, in slices
For the sauce
- 150 g cup tomato sauce
- 2 tbsp garlic powder
- 2 tbsp dried oregano
- 1 tbsp olive oil
- 1 tsp salt, to taste
- 1 tsp pepper, to taste
- Make the marinara sauce by blending all ingredients together in a blender until combined.
- Slice the bread rolls in half and spread with marinara sauce. Top with Violife Grated Original, zucchini ribbons (resembling a mummy) and use the olive slices to make eyes.
- Place the rolls on a lined baking tray in the oven and cook at 180°C for around 15 minutes.
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