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Kids party

Spooky Halloween Sandwich

Looking for new Halloween recipe ideas? This spooky Halloween sandwich is a must! 100% vegan, free from allergens, it's the perfect trick or treat snack!

  • prep timeCooking time15 minutes
  • preparation timePrep time10 minutes
  • servingsServings4 portions
Snack
Brunch
Bread
Bread
recipe image Spooky Halloween Sandwich
  • 1 pack Violife grated mozzarella flavour
  • 1 pack Violife creamy original
  • 400 g dried red lentils boiled
  • 1 lasagna pack
  • 300 g baby spinach
  • 250 g tomato sauce
  • zest of 2 lemons
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • fresh basil leaves to serve
  1. To make the crust, combine the cookies, sugar and butter in a large bowl. Line a greased 20 cm springform pan. Add the crust to the base and use a spoon to press down firmly and evenly. Make sure to go up the sides of the pan too, about 3-4cm.
  2. To make the filling, beat the Violife Creamy in a large bowl with an electric mixer or with a whisk until soft and creamy. Add the rest of the filling ingredients and whisk until nice and smooth.
  3. Pour the creamy filling into the prepared pan over the crust and spread evenly with the help of a spatula.
  4. Place in a preheated oven at 180°C and bake for 50 minutes. Do not open the oven door during this time.
  5. To make the strawberry sauce, add all ingredients in a blender and pulse until combined.
  6. Turn off the heat of the oven and allow the cheesecake to sit in the oven for 10 more minutes. It will still be fluid so be careful when handling. Remove from the oven and let sit for a further 30 minutes. Then place in the fridge and allow to sit overnight, before serving the next day.
  7. Serve with the strawberry sauce, fresh blueberries and strawberries.

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