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Includes
Fine dining

Ravioli Crackers

There’s nothing better than homemade Ravioli Crackers! This festive dish made with your favourite Violife will be loved by everyone. Happy New Year!

  • prep timeCooking time55 minutes
  • preparation timePrep time15 minutes
  • servingsServings4 portions
Lunch
Dinner
Main
Italian
recipe image Ravioli Crackers
  • Includes
    200 g Violife Original flavour Grated
  • Includes
    150 g Violife Creamy Original
  • Includes
    50 g Violife Prosociano grated, to serve
  • Includes
    500 g Vegan fresh spinach pasta dough
  • Includes
    Semolina, for dusting
  • Includes
    1 butternut squash, cubed
  • Includes
    2 tbsp olive oil
  • Includes
    1 tsp dried red chilli flakes
  • Includes
    1 tsp nutmeg
  • Includes
    200 g cooked chestnuts, finely chopped
  • Includes
    fresh sage leaves
  • Includes
    Clementine zest
FOR THE SAUCE:
  • Includes
    100 g Violife VIOBLOCK
  • Includes
    4 clementines, juice and zest
  • Includes
    2 garlic cloves
  • Includes
    6 sage leaves
  1. To make the biscuit base combine the ingredients in a mixer and blitz until crumbly. Place in a greased cheesecake tin and press down with the back of a spoon until even.
  2. To make the filling, whisk together all the ingredients in an electric stand mixer. Do so until nice and creamy. Top the cheesecake biscuit base with the creamy filling. Add a spoonful of cherry pie filling and make swirls using a small spoon or something pointy.
  3. Place in the fridge to set overnight or for at least 4 hours.