Fine dining
Ravioli Crackers
There’s nothing better than homemade Ravioli Crackers! This festive dish made with your favourite Violife will be loved by everyone. Happy New Year!
- Cooking time55 minutes
- Prep time15 minutes
- Servings4 portions
- Includes200 g Violife Original flavour Grated
- Includes150 g Violife Creamy Original
- Includes50 g Violife Prosociano grated, to serve
- Includes500 g Vegan fresh spinach pasta dough
- IncludesSemolina, for dusting
- Includes1 butternut squash, cubed
- Includes2 tbsp olive oil
- Includes1 tsp dried red chilli flakes
- Includes1 tsp nutmeg
- Includes200 g cooked chestnuts, finely chopped
- Includesfresh sage leaves
- IncludesClementine zest
FOR THE SAUCE:
- Includes100 g Violife VIOBLOCK
- Includes4 clementines, juice and zest
- Includes2 garlic cloves
- Includes6 sage leaves
- To make the biscuit base combine the ingredients in a mixer and blitz until crumbly. Place in a greased cheesecake tin and press down with the back of a spoon until even.
- To make the filling, whisk together all the ingredients in an electric stand mixer. Do so until nice and creamy. Top the cheesecake biscuit base with the creamy filling. Add a spoonful of cherry pie filling and make swirls using a small spoon or something pointy.
- Place in the fridge to set overnight or for at least 4 hours.