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recipe image Mini Veggie Pizzas
Everyday cooking

Mini Veggie Pizzas

Mini Veggie Pizzas with perfectly melted Violife Original Grated! Simple to make with delicious veggies, ideal choice as a main or side. Enjoy!

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  • CooktimeCooking time15 minutes
  • PreptimePrep time5 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Dinner
Main
Mediterranean
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  • 200 g Violife Original Flavour Grated
  • 2 medium zucchinis sliced
  • 2 medium aubergines sliced
  • fresh basil
  • tomato sauce
  • olive oil
  • salt and freshly ground black pepper
  1. Preheat oven to 220°C. Place the aubergine and zucchini slices on a baking paper. Sprinkle them with a bit of olive oil, season with salt & freshly ground pepper and bake for 5 minutes, until they become soft.
  2. Remove the baking tray from the oven, add tomato sauce and a basil leaf on top and sprinkle with the Violife Grated original flavour. Replace in the oven and bake for another 8-10 minutes.
Violife plant based

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