Everyday cooking
BBQ Corn on the Cob
Who said that grilled corn is boring? Try this BBQ Corn on the Cob recipe! The best grilled corn vegan recipeever!
Cooking time10 minutes
Prep time30 minutes
Servings6 portions
![recipe image BBQ Corn on the Cob](/en-gb/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-UK/Assets/Recipes/sync-images/1b00fb0f-c51a-4620-b378-6195d7461c88.jpg?rev=4577d4158db74046919e20272f7de25d)
- 1 pack Violife Creamy original
- 6 corns
- 1 garlic clove, crushed
- 1 tbsp parsley, chopped
- 1 tbsp oregano, chopped
- Pink pepper to season
- Lime to serve
- Salt and fresh ground pepper, to taste
- Heat oven to 180°C or fire up the bbq.
- Mix chopped garlic, oregano and parsley with the Violife Creamy Original. Season with salt and pepper and place in a piece of baking sheet, make into a candy shape, twisting on the sides and place in the fridge for 1 hour to chill.
- Cook corn on the barbecue, for 30-35 mins or until tender.
- When corn is ready, remove Violife creamy mixture from the baking sheet and cut into slices. Place on top of each corn. Sprinkle with pink pepper and serve with lime.
![](/en-gb/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-IT-New/Logos/violife_logo_48x48_V2.png?rev=edb22c2161e449df87cfafe732c34fe6)