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Everyday cooking

BBQ Corn on the Cob

Who said that grilled corn is boring? Try this BBQ Corn on the Cob recipe! The best grilled corn vegan recipeever!

  • prep timeCooking time10 minutes
  • preparation timePrep time30 minutes
  • servingsServings6 portions
Snack
Lunch
Starter
Side
recipe image BBQ Corn on the Cob
  • 1 pack Violife Creamy original
  • 6 corns
  • 1 garlic clove, crushed
  • 1 tbsp parsley, chopped
  • 1 tbsp oregano, chopped
  • Pink pepper to season
  • Lime to serve
  • Salt and fresh ground pepper, to taste
  1. Heat oven to 180°C or fire up the bbq.
  2. Mix chopped garlic, oregano and parsley with the Violife Creamy Original. Season with salt and pepper and place in a piece of baking sheet, make into a candy shape, twisting on the sides and place in the fridge for 1 hour to chill.
  3. Cook corn on the barbecue, for 30-35 mins or until tender.
  4. When corn is ready, remove Violife creamy mixture from the baking sheet and cut into slices. Place on top of each corn. Sprinkle with pink pepper and serve with lime.

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