Everyday cooking
Ramen Noodle Bowl
- Cooking time6 min
- Prep time4 min
- ServingsPortions 2
- Includes1 pack of Violife Cheddar style Shreds
- Includes2 tbsp plant based butter
- Includes2 packets ramen noodles
- Includes100 ml oat milk
- Includes1 tsp sriracha sauce (optional)
- IncludesFresh scallions or chilli flakes to garnish
- Cook the noodles according to the packet instructions.
- In a medium frying pan over medium heat, melt the plant based butter, pour oat milk and whisk until bubbly. Add the Violife Cheddar style shreds and whisk until a creamy sauce forms. For some extra spiciness you can add sriracha sauce.
- Remove from heat and add the noodles to the pan, mixing to coat evenly.
- Sprinkle with chilli flakes or scallions and enjoy!