Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

Subscribe to our Newsletter
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Cooking for children

Mac n Cheese Cupcakes

Mac n Cheese Cupcakes! What a lovely meal to share with loved ones! Super easy recipe made with our favourite Violife Mozzarella Style Shreds.

  • cooktimeCooking time10 min
  • preptimePrep time15 min
  • servingsServingsPortions 4
Lunch
Dinner
Entrée
Canadian
recipe image Mac n Cheese Cupcakes
  • 1 pack Violife Mozzarella Style Shreds
  • 2/3 cup coconut milk
  • 1 pack macaroni
  • 1 tbsp olive oil
  • breadcrumbs
  • basil leaves
  • Salt and pepper, to taste
  • muffin cases
  1. Cook the macaroni according to the package instructions and drain.
  2. Heat the coconut milk in a small pan. Add the Violife Mozzarella style shreds and olive oil, stirring until it becomes a rich, thick sauce. Season with a little salt and pepper and stir in the pasta.
  3. Place in small muffin cases, topping with breadcrumbs and place into a preheated oven at 180°C for 10 minutes until golden.
  4. Serve hot, topped with fresh basil.

Related Recipes

 

Related products