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Everyday cooking

Garlic & Herbs Baguette

  • cooktimeCooking time10 minutes
  • preptimePrep time5 minutes
  • servingsServings1 portions
Breakfast
Snack
Snack
French
recipe image Garlic & Herbs Baguette
  • 150 g Violife Viospread Light & Creamy
  • 2 medium sized baguettes
  • 2 cloves of garlic
  • 3 tbsp chopped mixed herbs, parlsey, basil, oregano and thyme
  • 2 tbsp lemon juice
  • salt to taste
  1. Use a garlic press for the garlic. Place in a small bowl, add Violife Viospread and whisk until combined. Add the chopped herbs, lemon juice and season to taste.
  2. Use a knife to make diagonal incisions into the baguette. Place on a lined baking tray and use a spoon to fill the incisions with Violife Viospread.
  3. Wrap the baguette in baking paper and place in a preheated oven at 180°C on grill for 10 minutes.
  4. Remove and serve whilst hot. Sprinkle with more herbs if you like it herby!

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