para todos los días
Pasta Cremosa Vegana
![Hora de cocinar]()
Hora de cocinar5 minutos![Tiempo de Preparació]()
Tiempo de Preparació20 minutos![Porciones]()
Porciones4
- 1 paquete de Violife Tipo Crema Original
- 500 g de Fetuccini
- 10 tomates cherry, cortados por la mitad
- 1 diente de ajo cortado en rodajas
- 100 ml de caldo de verduras
- Albahaca fresca y tomillo
- aceite de oliva
- sal pimienta
- Sauté the cherry tomatoes with a bit of olive oil in a pan. Once they become soft, add garlic, fresh basil and thyme.
- Stir for 1-2 minutes, add salt and pepper, and remove pan from the heat.
- In a small pot add the vegetable stock and Violife Creamy Original. Cook in low heat, while stirring continuously, until the Violife has become a smooth cream.
- Bring a large pot of salted water to boil. Cook linguini according to the package instructions.
- Once linguini is prepared, drain the pasta and add a bit of olive oil, the cherry tomatoes and the cream. Stir until the cream has spread evenly among the pasta and serve immediately, adding fresh basil and thyme on top.
